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MAKE BOJANGLES BISCUITS
RISK IT FOR THE BISCUIT

FOLLOW THE INSTRUCTIONS BELOW TO MAKE FOR REPLICA BOJANGLES BISCUITS
INGREDIENTS

  • 3 cups self-rising flour

  • 3 teaspoons baking powder

  • 2 teaspoons confectioners’ sugar

  • 1/2 cup shortening

  • 1 1/4 cup buttermilk

  • melted butter, as needed

INSTRUCTIONS

  • Preheat your oven to 450 degrees F.

  • In a large bowl, mix together flour, baking powder, and confectioners sugar.

  • Add shortening. With a spoon or knife, cut into the flour mixture until it is coarsely crumbled. Add buttermilk and stir gently.

  • Knead dough until smooth.

  • On a lightly floured surface, roll out your dough and use a biscuit cutter to form circles.

  • On a baking sheet, place your biscuits at least two inches apart. Bake in the oven for 12 minutes or until golden brown.

  • Take your biscuits out of the oven and brush over with melted butter.

  • Serve.

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